Special message for BeerBazaar customers during these unusual times - Click here for details
Delivery anywhere in the country within 6 business days of your order
Please contact us at bbx@beerbazaar.co.il with any questions
Kosher Update: We were closed for Passover and have a certification of selling Chametz
Previous
What's next
Spin the bottle and discover our story
Spin
Mashing is where the grist, or milled malt (we just went through that), is transferred to a big container (a mash tun) to mix it with some water over heat. That causes the enzymes in the malt to break down starches and turn them into sugars which eventually become alcohol. Now we’ve got mash - some sweet syrupy concentrate ready for lautering.
The mash is then pumped into a big mixer container, a lauter tun, where the grain husks are filtered in a mesmerizing process, leaving just the wort.
Now we heat things up again. Our wort from earlier gets funneled into a big ol’ vessel called a kettle (but not that kind of kettle), where it’s heated to a boil before hops (and its lovely bitterness) are added. Now we’re getting close to flavortown.
After boiling, the wort gets whirlpooled separating any solid residue from the wort to be removed, leaving just our clear liquid to move on to the next stages: cooling and fermentation.
Our still-piping-hot wort is quickly cooled down and chilled out before shifting gears to ferment.
Now we move our brew into the fermentation tanks before adding yeast. Yeast then gets to work converting our wort into beer by enriching it with alcohol, carbon dioxide, and just some general deliciousness.
Gotta crack some grain to make some beer. To get started, kernels of different malt grains are heated and cracked open. Now we’ve got some grist and we’re ready for some mashing.
Mashing is where the grist, or milled malt (we just went through that), is transferred to a big container (a mash tun) to mix it with some water over heat. That causes the enzymes in the malt to break down starches and turn them into sugars which eventually become alcohol. Now we’ve got mash - some sweet syrupy concentrate ready for lautering.
The mash is then pumped into a big mixer container, a lauter tun, where the grain husks are filtered in a mesmerizing process, leaving just the wort.
Now we heat things up again. Our wort from earlier gets funneled into a big ol’ vessel called a kettle (but not that kind of kettle), where it’s heated to a boil before hops (and its lovely bitterness) are added. Now we’re getting close to flavortown.
After boiling, the wort gets whirlpooled separating any solid residue from the wort to be removed, leaving just our clear liquid to move on to the next stages: cooling and fermentation.
Our still-piping-hot wort is quickly cooled down and chilled out before shifting gears to ferment.
Now we move our brew into the fermentation tanks before adding yeast. Yeast then gets to work converting our wort into beer by enriching it with alcohol, carbon dioxide, and just some general deliciousness.
Water is beer’s main, most fundamental ingredient.
It serves as the canvas upon which the work of art that is beer is made.
That’s why the water quality and characteristics matter so much.
On the one hand, water is the mortal enemy of cats like me. On the other, I can’t have my beloved beer without it. So I’ve embraced it for now. But only as long as it becomes delicious beer in my hand.
תארוז לי Gallagher!
The malted grain part of beer. Usually malted barley, but other grains are sometimes used depending on the desired flavor and recipe. Malt is what fills out the beer’s flavor and give it its color.
MMhhhmm maaalt. And all its sweet, tropical glory. Sometimes I’ll snack on it if noone’s around. Then I’ll wash it down with a cold beer. Because, well, of course I do.
תארוז לי Gallagher!
Hops are cone shaped flowers that grow on the Humulus lupulus plant, a cousin of cannabis. Hops help preserve beer and add lots of aroma and a distinct bitter taste.
Climbing vine plants are fun to climb, but we’re here to talk about beer. So thank goodness for hops, because without it beer can be a bit too sweet. Hops balances it out with some bitterness like it's nobody’s business.
תארוז לי Gallagher!
A living microorganism that’s responsible for triggering the fermentation process. And the fermentation transforms sugar into carbonation and, well, alcohol.
Yeast is my spirit animal. Yep, I’m a yeast beast. Sitting around all day consuming sugar and transforming it into booze and bubbles? I’d give up one of my lives for it.
תארוז לי Gallagher!
Don't let my heavy demeanor fool you, I've got a light body with a fruity, refreshing profile balanced by a slight bitterness. "It's a careful balance achieved only with the understanding that life is a chaotic blend of aromas, flavors, colors and general madness of concurrent sights and sounds. Like the market." Fat Cat, a real street market beer.
5.2%
ABV
Fruity and refreshing, light body, slight balanced bitterness, floral aroma.
Bitterness
Body
Sweetness
Water is beer’s main, most fundamental ingredient.
It serves as the canvas upon which the work of art that is beer is made.
That’s why the water quality and characteristics matter so much.
Oh that nephew of mine… That boy never drinks enough water. Well outside of the water in his beers anyway. I guess it’s OK, beers are over 80% water anyway.
תארוז לי Gallagher!
The malted grain part of beer. Usually malted barley, but other grains are sometimes used depending on the desired flavor and recipe. Malt is what fills out the beer’s flavor and give it its color.
Ever since he’s moved to the city he’s been getting really skinny. Maybe he’s not eating bread, but at least he’s consuming some malted grains in his beer.
תארוז לי Gallagher!
Hops are cone shaped flowers that grow on the Humulus lupulus plant, a cousin of cannabis. Hops help preserve beer and add lots of aroma and a distinct bitter taste.
My grandmother preserved EVERYTHING, she would have just loved hops. Plus, making life a bit more bitter was one of her specialties. Oy, what a tough lady she was.
תארוז לי Gallagher!
A living microorganism that’s responsible for triggering the fermentation process. And the fermentation transforms sugar into carbonation and, well, alcohol.
Oh how he used to love my yeast cake! Now he just borrows my yeast to ferment his beers! And I’m so proud of the way he uses yeast to ferment his beer, turning all that sugar into a delicious boozy and bubbly drink he loves so much.
תארוז לי Gallagher!
"Stop overcomplicating everything" she would sternly explain while serving your favorite dish. What's great about Dodash is that ironically, when everything is losing control outside, she's becomes solid like a rock. She turns chaos into optimistic order. So come give Dodash a sweet kiss on her caramel cheek, and have a drink to the good ol' times. Because they really just don't make 'em like this anymore. Dodash, the taste of yesteryear.
4.9%
ABV
A golden amber ale that at first hits you with a gentle sweetnes of malty caramel with a slightly bitter finish. Because life requires balance.
Bitterness
Body
Sweetness
Water is beer’s main, most fundamental ingredient.
It serves as the canvas upon which the work of art that is beer is made.
That’s why the water quality and characteristics matter so much.
Water. The essence of it all. Like man’s potential, it always fills the space of the container in which it’s placed. And since man wants beer, man needs water.
תארוז לי Gallagher!
The malted grain part of beer. Usually malted barley, but other grains are sometimes used depending on the desired flavor and recipe. Malt is what fills out the beer’s flavor and give it its color.
Grain gets roasted and evolved to a malt so that you and I can enjoy its sweetness Its all worth it when you get to experience the results.
תארוז לי Gallagher!
Hops are cone shaped flowers that grow on the Humulus lupulus plant, a cousin of cannabis. Hops help preserve beer and add lots of aroma and a distinct bitter taste.
Bitter isn’t for anybody. But when it’s mixed in just right, a bit of bitterness can be a wonderful thing. In both beer and life.
תארוז לי Gallagher!
A living microorganism that’s responsible for triggering the fermentation process. And the fermentation transforms sugar into carbonation and, well, alcohol.
Sometimes all it takes is a little catalyst to start a tremendous transformation. Like how adding a bit of yeast to the brew ferments the sugar to transform it to be carbonated and alcoholic. Nice.
תארוז לי Gallagher!
במהלך טרק ללא יעד סופי נגלה אל מול עיניינו, תחת עץ עתיק יומין המדיף ריחות טרופיים של Hops והדרים, אדם שלם, שמח ושמן. עוד לפני שהספקנו לחשוב " האם כריש שאוכל כרישה הוא צמחוני או קניבל? " פצה האדם את פיו ואמר:" דע מי אתה, ומה אתה שותה. " ושלף Bhindi.
5.5%
ABV
A hoppy beer with a blend of different strains of hops gives this brew its tropical citrusy aroma. Get a taste of mango, lychee, and passion-fruit in this hop-head favorite.
Bitterness
Body
Sweetness
Water is beer’s main, most fundamental ingredient.
It serves as the canvas upon which the work of art that is beer is made.
That’s why the water quality and characteristics matter so much.
Ready to experience ecstatic wonder? Watch closely as I carefully transform this elixir of life into something even better - beer!
תארוז לי Gallagher!
The malted grain part of beer. Usually malted barley, but other grains are sometimes used depending on the desired flavor and recipe. Malt is what fills out the beer’s flavor and give it its color.
Next we’ll take our malted grain and roast it. See how it gets darker? Magic! And well, heat. The heat from the fire definitely plays a role.
תארוז לי Gallagher!
Hops are cone shaped flowers that grow on the Humulus lupulus plant, a cousin of cannabis. Hops help preserve beer and add lots of aroma and a distinct bitter taste.
And now, with the supernatural power of wizardry, I’ll add a bit of hops to bitter things up a bit and preserve it just right until it’s ready to delight.
תארוז לי Gallagher!
A living microorganism that’s responsible for triggering the fermentation process. And the fermentation transforms sugar into carbonation and, well, alcohol.
Before the big reveal, we mustn’t forget the yeast. Yeast helps us with the sorcery of altering all this sugar into carbon dioxide and alcohol—important agents of illusion. Boom. I mean, uh, abracadabra.
תארוז לי Gallagher!
A roasted smokey flavor that leaves you as dumbfounded as if you've just witnessed an epic show of illusion. Except there's also a magical chocolate aftertaste too. Can you taste the roasted flavors? Feel the sweetness and bitterness gently embracing your taste buds? Great, because while you weren't paying attention we finished off your beer. That's just how it is when you're distracted by a unique flavors. Black Jack, a mysteriously magical stout.
4.7%
ABV
Black Jack is a lightly smokey stout. Some bitterness with a roasted and smokey flavor with an aroma that's reminiscent of chocolate cake.
Bitterness
Body
Sweetness
Water is beer’s main, most fundamental ingredient.
It serves as the canvas upon which the work of art that is beer is made.
That’s why the water quality and characteristics matter so much.
And as the spirit hovered above the water it declared the water to be pure enough to be essential to beer brewing. And it was good.
תארוז לי Gallagher!
The malted grain part of beer. Usually malted barley, but other grains are sometimes used depending on the desired flavor and recipe. Malt is what fills out the beer’s flavor and give it its color.
...and malt will set you free, for it provides flavor, texture, and color to the divine beer. Thus it was declared - rain is for grain.
תארוז לי Gallagher!
Hops are cone shaped flowers that grow on the Humulus lupulus plant, a cousin of cannabis. Hops help preserve beer and add lots of aroma and a distinct bitter taste.
Upon the discovery of hops the elders knew it to be righteous and they exclaimed: “may beer be forever paired with this lovely bitter flower” And the nation of hopheads rejoiced with delight.
תארוז לי Gallagher!
A living microorganism that’s responsible for triggering the fermentation process. And the fermentation transforms sugar into carbonation and, well, alcohol.
And so, yeast was inscribed to the holy recipe of beer for fermentation. For yeast and sugar cannot coexist peacefully. And thus, the holy brew came to exist. And it was good. And so it shall be forevermore.
תארוז לי Gallagher!
"And as he awoke from his slumber he was struck by a thirst unlike any other. So he grabeth his toolseth and got to work in the field. Once the crop had been gathered and the malt prepared, he made but the finest beverage the world had ever known. And so God smiled upon thee, for the brew was delicious and the company was kind." - Book X, Festivus Brewus
10%
ABV
Sweet and rich, the bitterness from the hopps balances the sweetness to make this super-high alcohol content beer surprisingly easy to drink.
Bitterness
Body
Sweetness
Water is beer’s main, most fundamental ingredient.
It serves as the canvas upon which the work of art that is beer is made.
That’s why the water quality and characteristics matter so much.
Water, it’s, like, everything. Human beings and planet earth are both about 70% water. Beer is a bit more. But it’s like we’re all part of the same beautiful cosmic thing.
תארוז לי Gallagher!
The malted grain part of beer. Usually malted barley, but other grains are sometimes used depending on the desired flavor and recipe. Malt is what fills out the beer’s flavor and give it its color.
Malt. This one’s for my sweet-tooth. Nothing quite like a delicious nice little grain-y pick-me up. Beer just wouldn’t be the same without malt. Because it wouldn’t be beer, now would it darlin?
תארוז לי Gallagher!
Hops are cone shaped flowers that grow on the Humulus lupulus plant, a cousin of cannabis. Hops help preserve beer and add lots of aroma and a distinct bitter taste.
Any friend of Mary Jane is a friend of mine. Especially when it makes my beer this aromatic, bitter, and lip-smacking delicious.
תארוז לי Gallagher!
A living microorganism that’s responsible for triggering the fermentation process. And the fermentation transforms sugar into carbonation and, well, alcohol.
And now for some sugar, sugar. Waitasecond,what happened to the sugar? And where’d all this carbonation and alcohol come from? Mmmhhmmm
תארוז לי Gallagher!
Inhale: the rat race isn't doing you any good. Exhale: when's the last time you breathed in some nature? Balance is the most important thing in the world, and Wheatney's got that in spades. Between sweet and sour. Between dry and refreshing. Give Wheatney a moment and she'll transform it into the infinite. That's all, you may return to your regularly scheduled program now.
5%
ABV
Bavarian wheat. Dry and sour with an aroma of banana and clove. Full and rich foamy head.
Bitterness
Body
Sweetness
Sourness
Water is beer’s main, most fundamental ingredient.
It serves as the canvas upon which the work of art that is beer is made.
That’s why the water quality and characteristics matter so much.
Can’t get liquid gold without water. Without water, we’d basically be making some weird bread. Yep, water is where all the magic starts.
תארוז לי Gallagher!
The malted grain part of beer. Usually malted barley, but other grains are sometimes used depending on the desired flavor and recipe. Malt is what fills out the beer’s flavor and give it its color.
There’s just no (m)alternative to the way malt gives beer a sweet grainy flavor twist. And the color too, because the more malt is roasted - the darker the beer. As for me, I only lightly roasted which is why I’m this pale.
תארוז לי Gallagher!
Hops are cone shaped flowers that grow on the Humulus lupulus plant, a cousin of cannabis. Hops help preserve beer and add lots of aroma and a distinct bitter taste.
Hops give beer a boost of dry bitterness. Besides being a close cousin of cannabis, hops gives beer a boost of dry bitterness and a fuller flavor. Just thinking about it makes me want to have another beer. Or three.
תארוז לי Gallagher!
A living microorganism that’s responsible for triggering the fermentation process. And the fermentation transforms sugar into carbonation and, well, alcohol.
I keep having this dream where I am yeast. Just spending my days consuming massive amounts of sugar and releasing alcohol and gas. I always wake up completely rejuvenated. I guess yeast life is the life for me. Maybe I’ll move to the yeast coast.
תארוז לי Gallagher!
Forget about keeping up with the Joneses. What about brotherly love? Friday night meals with the family? Jumping to a spring or hanging at the beach all Friday? It's all bottled up in one of these babies. Ghallager, a truly Israeli beer.
5.1%
ABV
A rich German Pils, crisp and sharp with a malty flavor and an aroma of earth, herbs and hops with fruity notes
Bitterness
Body
Sweetness
Water is beer’s main, most fundamental ingredient.
It serves as the canvas upon which the work of art that is beer is made.
That’s why the water quality and characteristics matter so much.
There's hardly any water missing at the depths of the sea. And there's plenty of water in beer too.
תארוז לי Gallagher!
The malted grain part of beer. Usually malted barley, but other grains are sometimes used depending on the desired flavor and recipe. Malt is what fills out the beer’s flavor and give it its color.
The great thing about malt is that it keeps that unique flavor strong even when it's under atmospheric pressure.
תארוז לי Gallagher!
Hops are cone shaped flowers that grow on the Humulus lupulus plant, a cousin of cannabis. Hops help preserve beer and add lots of aroma and a distinct bitter taste.
Hops. So much hops. Even the most blunt of all taste buds won't be able to stay indifferent to this flavorful hoppy kick in the mouth.
תארוז לי Gallagher!
A living microorganism that’s responsible for triggering the fermentation process. And the fermentation transforms sugar into carbonation and, well, alcohol.
At the sea floor you can find all sorts of strange life. But yeast is really the only form of life that matters to me.
תארוז לי Gallagher!
Warning: contains 4 different types of choice hops making up a powerful flavor profile that can take you 40,000 leagues down into flavortown. Ready to introduce your taste buds to a new level of taste?
6%
ABV
American style IPA made with 4 different strains of hops for a powerful punch of a flavor.
Bitterness
Body
Sweetness
Water is beer’s main, most fundamental ingredient.
It serves as the canvas upon which the work of art that is beer is made.
That’s why the water quality and characteristics matter so much.
In space there isn't really much water, so when you find some, it's best to brew beer with it.
תארוז לי Gallagher!
The malted grain part of beer. Usually malted barley, but other grains are sometimes used depending on the desired flavor and recipe. Malt is what fills out the beer’s flavor and give it its color..
Space isn't known for its culinary selection, but might as well make some beer if you find any grain. I mean, I'd rather starve with a beer than be full and beer-less in space.
תארוז לי Gallagher!
Hops are cone shaped flowers that grow on the Humulus lupulus plant, a cousin of cannabis. Hops help preserve beer and add lots of aroma and a distinct bitter taste.
The greatest preservative I know is beer. It preserves my patience and consciousness even in the most trying of times. So who am I to keep beer away for its preservative?
תארוז לי Gallagher!
A living microorganism that’s responsible for triggering the fermentation process. And the fermentation transforms sugar into carbonation and, well, alcohol.
Space is lifeless (except for, well, you know) but it might be more lively if there was some beer. And to make beer you need malt. So technically, malt is a life-maker. Woah.
תארוז לי Gallagher!
שילוב מושלם ומדויק של Malt קלוי, המעניק טעמי קפה ושוקולד עשירים, עם כמות עצומה של Hops (שלושה סוגים מובחרים), הפיקים ארומה פירותית מאזנת. כהה כמו הלילה וטעימה בטירוף.
5.5%
ABV
An IPA that's as dark as night with flavors of coffee and chocolate and fruity aroma.
Bitterness
Body
Sweetness
(PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY)
2 Fat Cat, 2 Wheatney, 2 Dodash!, 2 Bhindi
2 Bhindi, 2 Esser, 2 Gallagher, 2 Dodash!
One of each (except Dark Matter)
2 Pressure Drop, 2 Gallagher, 2 Fat Cat, 2 Bhindi
3 Gallagher, 3 Fat Cat, 2 Wheatney
